Even back in 1994 in its first incarnation, it had so many wild designs that helped decorate the gameplay. The BEST vegan carrot cake recipe! Hi Polly, I’m not sure that would work – Stevia isn’t an exact replacement for sugar in baking so it would likely throw off the texture. I’m not exactly sure – I haven’t tested another replacement. I double the recipe and make a double round layer cake. We are talking about a meat + potatoes / refined sugar kind of man here. i just tried the receipe and the texture is perfect,definitely will go to my favorites receipes. Thrilled beyond! I don’t have macadamia nuts on hand. hi victoria, (Or you can use all cashews). :)). I made this recipe today and almost half of the cake is gone because my family loved it so much!! I’m sorry I didn’t exactly follow the recipe, I’m sure the original was great too! I added a 1/2 cup of walnuts to the top instead of frosting but this recipe is DEFINITLEY a winner!! You can try! We loved the taste of the frosting although I soaked the nuts overnight so it was pretty runny. Have a great week! The nicest carrot cake I’ve ever made 🙂 The frosting took a while but tastes lovely… My husband says it’s a little grainy but perhaps I didn’t blend it long enough. Thank you! | Damon Salvatore thought he'd finally found love again, until she ran out with no explanation. reduced a sugar to 3/4 cup, used only a pinch of salt and used sunflower oil. I will say that everything I have made off of this blog has been nothing short of amazing! Thank you so much for this recipe, i will be making it again! The spices compliment each other and the frosting is incredibly light and flavorful. I decided to use it as a pour over sauce. Thanks so much! Thank you so much for this recipe, Jeanine. More frosting to cake ratio. Hi Brooke, I think it might turn out to gritty. Stop wasting your time on Google and thank me later. Note I’m not vegan neither is my dad who tried it – we both loved it. Hi Li, here’s a link to a conversion chart: http://www.jsward.com/cooking/conversion.shtml. Just tried this recipe and it is excellent! Thanks again, I’m writing this one into my recipe book! I never would have thought of it! Just a quick question – could I use all spelt flour? I’m not a big fan of super sweet deserts, and this cake is the perfect balance. Hi Mavis, I’m glad you enjoyed the cake! He reinstated the … Next time I want to make a “lower guilt” version with flax eggs and/or coconut yogurt replacing some of the oil, and a healthier sugar alternative. The first 702-hp Hellcat-powered pickup built will be sold at Barrett-Jackson's Scottsdale auction in March, benefiting the United Way. Thank you so much. Thanks so much for this! This last time I made it, I wanted to get rid of the sugar entirely so I added 1/4 cup of date slurry(made by processing 1/4 dates with 1/4 cup boiling water) instead of the 1/4 cup sugar and the cake came out fabulous. The cream cheese I have at home is the Koko? The results are fantastic. 🙂. Is the frosting thick enough to hold a layer of cake?? :/ Thanks for your answer! Same for the macadamia nuts, right?? Uh, thanks for the quick response! I’m so glad you loved it! OR put in slow cooker on high for 3-4 hours. He's only human, unlike Diana. Hi – just to say that I replaced the oil with 1/2 cup of shredded apple, and it came out great. I want to make this cake tomorrow. The lounge area of … Some water might separate, give it a stir before using. Oh my gosh, this sounds amazing! I just wanted to know if if there is any way I can substitute the coconut oil in the frosting? When you say grated carrots, what would be better…shredded carrots or carrots thrown in a food processor? – Didn’t have nutmeg, so I subbed 1/4 teaspoon of pumpkin pie spice (was afraid it might be too spicy, but probably would have been okay with another 1/4 tsp) You might want to try the more traditional frosting recipe, it’s linked in the notes (use vegan cream cheese and vegan butter as subs). Do you have any other suggestions that might work? I subbed coconut sugar for cane sugar and used about 3/4 cup instead of a full cup. Pleassseeee, Hi Cassie, there’s a cream cheese one in this recipe (it’s listed using vegan cream cheese, but regular cream cheese will work): https://www.loveandlemons.com/vegan-pumpkin-snack-cake/. I have soaked almonds in my fridge right now and I quite like the taste of them so I’m wondering if that will work nicely as well? I don’t have a metal baking pan though…has anyone made it with a glass baking dish? Help please!! 1-1/4 c. (300 mL) water Overall thank you so much for this wonderful recipe. Thanks! Thank you for sharing! I have been craving carrot cake recently and this is just the recipe I needed to get cooking! I’m so sorry, maybe it’s a difference between internet browsers? I just made this yesterday… It’s already half gone. I didn’t make any frosting and kept the cake in the fridge, and from the second day onwards it was slightly sticky. Definitely tastes a bit like cream cheese with the lemon tangy-ness at the end. Thank you for the wonderful feedback! Thanks! I would do whole wheat instead of the spelt… so in other words I’d do a 50/50 combo of white flour and whole wheat… the cake would be too dense with all whole wheat. Having been nearly out-Democrated by (supposedly former) Democrat Trump on immigration authoritarianism, Biden did a 180. Hi, my family is Lacto-vegetarian so I was wondering if I could just replace the Almond milk with dairy milk? I’m curious to try again with macadamia nuts. Hi Nadine, if you didn’t alter any ingredients in the recipe, I’d check your baking powder. What flour would you recommend? Hi Oliver, I’m so happy to hear that everyone enjoyed it! Unfortunately, “vitamin B17” is yet another natural substance that has fallen victim to misinformation and bad press. It is delicious! Thank you so much for this amazing recipe!!! Iced with another recipe I have. Used paper liners & cooked at 360 for 35 mins. 2nd time, added 1/4 cup, ((canned, in juice), crushed pineapple, squeezing, out excess liquid, then, folding into cake batter. Rave reviews! Possibly an acquired taste. Would love your opinion as not entirely which one is more likely to go “wrong”. I made this cake yesterday for my housemates birthday, carrot cake is her favourite and since i am vegan i of course wanted a vegan version. Just one question… is there anything I can use instead of applesauce? Without eggs, I was hesitant that it would be flat — but no, that’s not the case. Hi Jeanine, The frosting was a first for me. Hi Bee, the ingredients there (perhaps the baking powder) must be different there so I’m not sure. Thank you for the recipe, its a win 🙂. And I interchanged coconut creamer for the almond milk (beggars can’t be choosers…). I made this using Coconut Flour. I made this recipe into cupcakes and they were amazing! (the cake could freeze though). Still added extra 2 tsp lemon. Thank you’. The only thing i noticed is that it didn’t have so many carrot taste, like it was subtle, in that case should i use more carrot? Hi Seth – thank you for your comments. I am trying to cut back on oil as well. Can’t wait to give a gluten free version a try 🙂. I will definitely be looking at your other recipes in the future. I’ve been vegan for 15 years & have not found such a more delicious recipe than this; perfect texture & taste. I ran my specific ingredients through a recipe nutrient calculator and if you cut the cake into 15 pieces instead of the 12 the recipe suggests – it’s 260 cals / piece. Cool in pan 10 mins & transfer to cooling rack. I enjoyed making it…I really wanted it, so I worked for it! This looks to-die-for! it was so moist and tasty, it was just perfect. Subbed applesauce for pineapple purée Though often misreported, Dr. Otto Warburg did not win the Nobel Prize for finding that cancer cannot live in an oxygen rich or alkaline environment. If you’re eating it within a day or so, I think it would be fine to not put in the fridge. It was super moist and just smells really good. Sharon Weaver, you read my mind ha ha! For the frosting, do you Melt the coconut oil? I wondered whether it might have been the different milk or putting it in the fridge. Thanks! Hey there….. person but this is soooooooooo good! Thank you for all your helpful & thoughtful notes 🙂, This cake is delicious!! Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations. more applesauce or will the texture be off? I love this recipe! Hope that helps! and also added sultanas, seeds and chopped nuts to the sponge recipe. so glad you (and everyone!) So easy and turned out perfectly. I am making my birthday cake and had a mad hankering for the cream cheese frosting of my youth. If Chris did have schizophrenia, like Medred thinks, then it creates a reasonable explanation as to why Chris left behind a good life to travel the United States. Should be fine 🙂. We made these as cupcakes with a vegan cream cheese frosting and they were amazing! I also added a little more lemon to the frosting 🙂. It turned out fantastic!! Hi, could I use all spelt flour for this cake or do you need to have a mix with regular wheat flour? Thank you so much. Brilliant. Thank you so much for sharing it 🥰🙌🏻 WOW!! Hi Erica, I would wait to make this until you have baking soda. I used coconut oil in the frosting) Added a pinch of allspice. Claire. – I made the frosting in a VitaMix. I made this exactly as written and I am so in love! xoxo, This was excellent. I lost my father January, 2020. As he did on Wednesday night, Gupta suggested that Cuomo take a night off to rest and recover. cream sugar into butter first) as opposed to the “quick bread method” featured here (read more here: http://www.veganbaking.net/articles/guides/how-to-veganize-a-cake-recipe). Just made this cake last night and as a self proclaimed carrot cake aficionado, I give this 10/10. Made this cake for my vegan roommates birthday and it was a huge hit! I’m going to bake this tomorrow for my boyfriend’s birthday. Thank you for this amazing recipe! Thank you Jeanine! Want to make this for my son’s birthday, can I use cake flour? I made this yesterday for my birthday and followed the recipe with just a few adjustments: You may have heard about 'laetrile' and how it can potentially help heal cancer, including breast cancer. The oil I used was sunflower oil and the milk I used was rice milk. I used Kite Hill cream cheese(It’s made from almonds) with 2 Tbsp maple syrup processed in the blender for the frosting. Added chopped walnuts and raisins with the carrots. Thank you so much for this amazing recipe, it’s one of my favorite vegan recipes. Yep – any type of milk should work just fine! Making this amazing cake. Red Dwarf is a British comedy franchise which primarily comprises twelve series and a feature-length special of a television science fiction sitcom that aired on BBC Two between 1988 and 1993 and from 1997 to 1999, and on Dave in 2009 and 2012 and from 2016 to the present, gaining a cult following.The series was created by Rob Grant and Doug Naylor.. Either way, it’s delicious and everyone so far has really liked. If you’re using a less powerful blender, the longer the soak time (ie, overnight) the better. Thanks for wonderful recipe, but before I get to cooking, please tell me what is a cup. i’ve been wanting to try some vegan recipes, this one sounds like it might be my first one on the list. If you want to save time, you can mix the dry ingredients ahead of time, but definitely wait to add the wet ingredients until you’re ready to bake it. Hi Nina, that’s so weird, someone just wrote me say that their carrot cookies (another recipe) also turned green – I’ve made both recipes a gajillion times (and so have others) and this is the first I’m hearing about this green thing. I have used it in other carrot cake recipes with great success. I tired this and it’s delish. Lastly, I assume the coconut oil for the frosting is in its solid state? In Loving Memory: Obituaries Dec. 21-27, 2020 ROBERTSON COUNTY TENNESSEE: (Smokey Barn News) *Refresh this page for updates and newly listed obituaries for this week. When it was all mixed, before I put it on the tray, it was very clumpy. In between juggling two meetings simultaneously while handling patients, he dealt with a variety of people. It was wonderful…Thank you 🙂. This recipe is amazingly delicious. Carrot cake is my fave! I used only cashews instead of macadamia nuts for the frosting since they tend to have more healthy fats instead of saturated and just less fat in general. Very knowledgeable and was able to explain an answer to all my questions. Thanks! So for all the people trying to eat a lower-fat diet, I highly recommend dairy-free yogurt as a perfect substitute for oil, it tastes just as amazing! I also put 1/4 cup of oil instead of 1/2, and yet it still came out way too moist and not even cooked after 50 minutes in the oven. Would make again! I did my own spice mixture 🙂 Thank you! We all loved it. I used all cashews, soaked them overnight (total about 15 hours or something), and made it on a normal blender. Stir it before you spread it. – 1 1/2 cups of all-purpose and 3/4 cups of whole wheat Ha ha, I’m glad it’s a hit with your coworkers :)_. The frosting was to die for, and the cake was rich and moist. If you’re not vegan, you can use yogurt in place of the applesauce. Has anyone made this cake into (2) 8″ rounds and used the frosting inside & out? Also, since I have all purpose flour on hand only, is it fine to use that in place of spelt and cake flour? I put slightly more flour (like a couple of teaspoons of flour) as the mix looked really runny, but the cake was completely uncooked. (with another frosting) It was superb! Thank you very much from Berlin Germany. This cake was a huge hit, soooooo good!! The thing with baking is that I cannot taste the final product until the event itself, so it is also a surprise for me. I thought the frosting still tasted amazing, especially with a good vanilla, but letting it get cold would have been even better. Chris did underestimate the wilderness he died in and the caloric requirements a person needs to survive in the northern forest over the long-term 16. Will have to try this for sure! I made it tonight and I can’t believe how easy it was to follow, but most importantly how yummy it is. I followed the recipe and added crushed pineapple. Sounds like your oven was way too hot 🙁 Sorry. Hi Meg, yep, you can make it the day before just be sure to store it in the fridge. Just made this cake and it came out perfect! I want to make this cake as it looks delicious, but I was wondering if I could substitute the maple syrup for honey? Cake is in the oven!! Not only did Steve die in the first movie, it was set in World War I. Hope you like the cake! So sorry for my slow reply, I’m so glad you and your family and friends loved the cake!